This salad is a combination of colors with the white onion, red prawn and cucumber’s green.. When enjoying this dish, you could feel the lightly hot flavor and ...
Braised chicken with ginger is very tasty when served with rice. Having a bowl of rice in the middle of winter with a yellow spicy chicken, what an irresistible ...
“Thac lac” fish is very delicious; it’s naturally sweet and very nourishes so the dishes prepared from this kind of fish are very much popular. The soup ...
Snakehead fish is a very familiar kind of protein with Vietnamese people, especially in the Mekong river delta areas. This kind of fish has sweet taste, less bone ...
“Cam” fish (literally Orange fish in Vietnamese) is a kind of sea fishes, could be found in the Central Vietnam, especially in the spring. One “Cam” fish ...
The significant sweetness of fresh clams with chilies’ spicy, aroma of lemongrass or the hotness of ginger will create an unforgettable dish.
Components : ...
Soft, hot, moreish and well-done braised frog will be covered by a layer of garlic sauce, very suitable for your family’s meals
Components : Frog, sauté, ...
As in winter, a pot of braised pork belly with warm you up and make your meal more palatable
Components: Pork belly, garlic, chilies, spices
This dish has a vibrant colorful look, quick and simple way to cook; moreover, it could blow your mind away with the natural sweetness of fresh shrimp and the ...
Braised “Bống” fish in the clay pot is a very familiar and attractive dish in all Vietnamese families’ meals. A plate of braised fish, a bowl of Vietnamese ...
Among Vietnamese traditional rustic dishes, this is one of the most attractive dishes to many people as its significant taste. The meal will be tastier with a plate ...
