Braised “Bống” fish in the clay pot

Braised “Bống” fish in the clay pot is a very familiar and attractive dish in all Vietnamese families’ meals. A plate of braised fish, a bowl of Vietnamese soup, a small dish of Thai eggplant with shrimp paste always create us an unless inspiration while enjoying.

Components: Fish, pork belly, spring onion, galingale, ginger, spicies and Vietnamese coriander

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