Steamed “Cam” (Orange) fish with soy sauce
“Cam” fish (literally Orange fish in Vietnamese) is a kind of sea fishes, could be found in the Central Vietnam, especially in the spring. One “Cam” fish could be weight at around 1,5kg, has a lot of meat taste very sweet and tender, very easy to create many amazing dishes. Steamed “Cam” fish with soy sauce and ginger is an amazing with irresistible smell that make you couldn’t forget its taste.
Components : “Cam” fish, ginger, spring onion, soy sauce, spices