1 result for tag: “Bống” fish


Braised “Bống” fish in the clay pot

Braised “Bống” fish in the clay pot is a very familiar and attractive dish in all Vietnamese families’ meals. A plate of braised fish, a bowl of Vietnamese soup, a small dish of Thai eggplant with shrimp paste always create us an unless inspiration while enjoying. Components: Fish, pork belly, spring onion, galingale, ginger, spicies and Vietnamese coriander